peter herzog
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Bergbahnen AG, St.Moritz

St.Moritz, Corviglia

Food & Beverage Concepts, Construction Coordination

Hospitality operations in the mountain regions have their own set of rules. Atop the mountain of Corviglia, the restaurant and bar “Edy’s Restaurant” and “White Marmot” were developed to meet the expectations of both current and the future guest. A modern lifestyle and an exciting culinary experience also await sophisticated guests.

HC, innovative freelancers, and an internal Bergbahnen team brought life to Edy’s by giving a free flow organization, a more ‘cozy’ feeling; Thus, redefining the meaning of the ‘modern alpine-kitchen’ in the White Marmot. Even though the planning and coordination posed a challenge because due to the remote mountain location, the two restaurant concepts won guest’s hearts from day one.

© Images: Nader Interior, Atelier Zürich, Auftraggeber

Hospitality Consulting Bergbahnen AG St.Moritz Corviglia
Hospitality Consulting Bergbahnen AG St.Moritz Corviglia
Hospitality Consulting Bergbahnen AG St.Moritz Corviglia
Hospitality Consulting Bergbahnen AG St.Moritz Corviglia
Hospitality Consulting Bergbahnen AG St.Moritz Corviglia