Hospitality Consulting

The secret to Hospitality Consulting’s success is our passion for finding the right solutions to wow clients and guests, bring destinations to life and help businesses thrive under complex market conditions. Our many years of experience in Switzerland and abroad boost your project’s chances of long-term success.

As a boutique consultancy, HC Hospitality Consulting Ltd has been working with its clients to raise the bar for national and international gastronomy, hotel and tourism projects for over 20 years. Depending on the client’s desired outcome, we can cover all aspects of the hospitality business, from strategy and concept planning to tendering and owner representation. Or we can focus on individual project phases and thereby provide a transparent basis for decision-making.

As a manager, CEO and board member of several leading companies, Peter Herzog is part of a network of influential industry leaders. He is passionate about developing tailored strategies and concepts to provide a solid foundation for success in the market. A highly experienced gastronomy and hospitality consultant, all aspects of Hospitality Consulting’s work are his bread and butter.

Alain Gervaix, former professor at Ecole hôtelière de Lausanne and Glion Institute of Higher Education, supports key areas of HC Hospitality Consulting Ltd’s services with his expertise in finance and quality management, and provides insights from the market at large. His specialisms include the development of real estate portfolios, auditing in the hospitality sector and market analyses for the gastronomy and hotel sectors.

Inspiration, cooperation and networking are crucial for the success of any corporate consulting project. Depending on the task, we may also involve experienced partners from our network in the process.

peter herzog HC Hospitality Consulting AG Gastronomie und Hotellerie

Peter Herzog

Senior Consultant

Curriculum Vitae (PDF)
Mail LinkedIn

Board-Memberships:

  • Bindella
    Unternehmungen AG
  • EVZ Gastro AG
  • Hiltl AG
  • Balance Hotels AG
  • Mikks AG

Advisory
Board-Memberships:

  • SHL Hotelfachschule Luzern
  • Westhive Zürich
  • Shinsen Zürich
Gervaix HC Hospitality Consulting AG für Gastronomie und Hotellerie

Alain Gervaix

Senior Consultant

Curriculum Vitae (PDF)
Mail LinkedIn

Services

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Concept development

Extensive monitoring, specific requirements and the setting of targets are just some of the key strategic elements that increase profitability within the hotel and gastronomy sectors. Hospitality Consulting also defines services, quality standards and operational models, and gauges potential. More specifically, we develop gastronomy and operating concepts for hotels, carry out site analyses and offer strategy advice for hospitality projects.

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Auditing

The hotel and gastronomy industries are influenced by new technologies and demands. To find the right answers under complex market conditions, processes must be tested against and adapted to current and future challenges. We assist with audits in the gastronomy and hotel sectors.

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Tenders

We develop concept guidelines and facilitate tender processes for the gastronomy and hotel sectors up to and including evaluation procedures, drafting tender documents, negotiations, and the conclusion of contracts. On request, we also assist the chosen operators with initial set-up, all as a single-source provider.

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Owner representation

On planning committees, it is crucial that the owner’s interests are represented by an experienced expert as an equal player at all stages of the planning and execution phases, including when defining and negotiating contractual services. Sound project management keeps this process on budget and schedule. We see to the project management of your hospitality project.

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Market analyses

Recognising changes in markets, new trends and client expectations in the hotel and gastronomy sectors and adapting accordingly ensures our clients can keep up with the times. We specialise in market analyses for the gastronomy and hotel sectors.

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Corporate finance

Monitoring the performance of gastronomy and hotel properties on the real estate market is essential for maintaining a competitive position. We develop real estate portfolios for hotels and gastronomy businesses.

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peter herzog HC Hospitality Consulting AG Gastronomie und Hotellerie

Peter Herzog

Senior Consultant

Curriculum Vitae (PDF)
Mail LinkedIn

Board-Memberships:

  • Bindella
    Unternehmungen AG
  • EVZ Gastro AG
  • Hiltl AG
  • Balance Hotels AG
  • Mikks AG

Advisory
Board-Memberships:

  • SHL Hotelfachschule Luzern
  • Westhive Zürich
  • Shinsen Zürich
Gervaix HC Hospitality Consulting AG für Gastronomie und Hotellerie

Alain Gervaix

Senior Consultant

Curriculum Vitae (PDF)
Mail LinkedIn