Hospitality Consulting

Successful hospitality consulting is made up of two pillars: One, to provide unequivocal expert guidance in all aspects of the hospitality industry that ensures the best possible end-result that the business owner wishes to accomplish. Two, the passion to develop new concepts and the opportunity to showcase work experience in Switzerland and abroad, which fosters professional potential.

HC Hospitality Consulting AG is a boutique consulting firm founded by Peter Herzog. As a manager, CEO and board member of national and international companies. Peter is part of a network of influential industry leaders who continuously change the landscape of international gastronomy and hospitality.

Anemone Hartmann, who gained experience in restaurant development at a real estate firm in Miami and worked for a year as a consultant at HC AG, writes about trends and key players of the restaurant industry.

Working also for HC AG, Alain Gervaix, who after a solid education and a national and international career in hospitality and fashion sectors has taught these last years as professor at the Glion hotel school. His expertise, particularly in the financial and real estate portfolio management domains is an important part of the range of services HC AG offers.

We are convinced that the exchange with clients is important and inspiring. Therefore, depending on the scope of work, further experienced freelancers join the network during the project duration.