• Strategy consulting
  • Analysis and concept development
  • Implementation
  • Step-by-step planning
  • Operational audits

Referenzen

References

HC Hospitality Consulting AG Gastronomie und Hotellerie Lindt Spruengli Kilchberg

Lindt & Sprüngli, Kilchberg

Chocolate Competence Center, Headquarters

Concept gastronomy and support of project management.

HC Hospitality Consulting AG Gastronomie und Hotellerie StadedeSuisse Bern

Head Office Stade de Suisse, Bern

Soccer stadium Bern

Concept VIP-z and lounges, financial analysis of the business plan, interior design/decoration and value benefit analysis.

HC Hospitality Consulting AG Gastronomie und Hotellerie ArealVillaRosau Zürich

Areal Villa Rosau, Zürich

Residenz Rosau

Different gastronomy concepts, analysis of financial scenarios and support of architect Gigon-Guyer in the planning phase.

HC Hospitality Consulting AG Gastronomie und Hotellerie Kulturcasino Bern

Burgergemeinde, Bern

Kulturcasino Bern

Audit of F&B outlet and processes, concept development for future gastronomy, and development of organizational structures.

HC Hospitality Consulting AG Gastronomie und Hotellerie Givaudan Dübendorf

Givaudan, Dübendorf

Maggi-Areal, Kemptthal

Development of F&B concept and lead of leasing process.