peter herzog HC Hospitality Consulting AG Gastronomie und Hotellerie
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Gervaix HC Hospitality Consulting AG für Gastronomie und Hotellerie
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Services

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Concept Development

Strategic structures to increase profitability include extensive monitoring, specific requirements and setting targets. Additionally, HC develops and quantifies efforts, quality standards, operational models and the financial potential of new concepts.

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Property Portfolio Finance

Monitoring property's performance towards above market average return on invested capital is essential for keeping a competitive position. Firms must develop tools and procedures for achieving ownership goals of long-term value.

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Real Estate Leasing

HC develops concept guidelines, execution of bidding process, including evaluation of proposals, negotiations, and implementation of contracts. If desired, HC also supports the chosen operator of the space all the way to the opening day.

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Owner Representation

Taking a seat at the table during all planning and execution phases is crucial, especially when defining the expectations of each party. Excellent project management ensures cost and time efficiency.

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Executive Development

Firms are confronted with new challenges that force them to constantly adapt to technological and societal challenges. These are addressed by developing and retaining talents to ensure services are delivered at the highest levels.

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Showcase

Bergbahnen AG, St.Moritz

St.Moritz, Corviglia

Food & Beverage Concepts, Construction Coordination

Hospitality operations in the mountain regions have their own set of rules. Atop the mountain of Corviglia, the restaurant and bar “Edy’s Restaurant” and “White Marmot” were developed to meet the expectations of both current and the future guest. A modern lifestyle and an exciting culinary experience also await sophisticated guests.

HC, innovative freelancers, and an internal Bergbahnen team brought life to Edy’s by giving a free flow organization, a more ‘cozy’ feeling; Thus, redefining the meaning of the ‘modern alpine-kitchen’ in the White Marmot. Even though the planning and coordination posed a challenge because due to the remote mountain location, the two restaurant concepts won guest’s hearts from day one.

© Images: Nader Interior, Atelier Zürich, Auftraggeber

HC Hospitality Consulting AG Gastronomie und Hotellerie Bergbahnen AG St.Moritz Corviglia
HC Hospitality Consulting AG Gastronomie und Hotellerie Bergbahnen AG St.Moritz Corviglia
HC Hospitality Consulting AG Gastronomie und Hotellerie Bergbahnen AG St.Moritz Corviglia
HC Hospitality Consulting AG Gastronomie und Hotellerie Bergbahnen AG St.Moritz Corviglia
HC Hospitality Consulting AG Gastronomie und Hotellerie Bergbahnen AG St.Moritz Corviglia